—  Warm Crusty Bread  —
w/ garlic butter + melted cheddar
(V)
12.00

—  Warm Crusty Bread  —
w/ evo + balsamic + dukkah
(V, DF, GF on request)
12.00

— St Albi Oyster Shooter  —
w/ bloody mary + vodka
(DF, GF on request)
16.00

Freshly Shucked Tasmanian Oysters  
- natural / fresh lemon
- harajuku / soy + pickled ginger
- vino / chardonnay mignonette
kilpatrick / worcestershire + bacon
(DF + GF)
6 / 28.00 - 9 / 40.00 - 12 / 52.00

—  Seafood Chowder  —
w / tasmanian salmon + shellfish
+ white wine cream
22.00

—  Lemon Pepper Squid  —
w / harissa aioli + fresh lemon
(DF, GF on request)
22.00

—  Seared Tom Yum Prawns  —
w / toasted sourdough + bean shoots + coriander + kewpie + lettuce + chilli
(DF + GF on request)
24.00

—  Three Cheese Arancini  —
w / black pepper + saffron aioli
+ grated pecorino
(V, DF N/A, GF on request)
20.00 / 32.00

—  Italian Meatballs  —
w/ mozzarella + bacon parmesan shard + tomato sugo
20.00

—  Spanner Crab Pate  —
w / warm crusty bread
(DF N/A, GF on request)
21.00

—  Slow Roasted Pork Belly  —
w / salsa verde + bacon crumb + kale + pickled fennel + sun dried tomatoes
(DF + GF)
23.00 / 36.00

—  Beef Carpaccio  —
w / confit egg yolk + pickled red onion + crumbled lavosh + burnt garlic aioli
(DF + GF on request)
24.00