+  E N T R E E  + 

Warm Crusty Pita
garlic + truffle butter + parmesan
9.00

Warm Crusty Pita
evo, aged balsamic + dukkah
9.00

St Albi Bloody Mary Oyster Shooter
10.00

Freshly Shucked Bruny Island Oysters
natural w/ fresh lemon
kilpatrick w/ crispy bacon + worcestershire
harajuku w/ wasabi + miso + pickled ginger
virgin mary / st albi bloody mary mix + horseradish
1 / 5.00    6 / 24.00      9 / 32.00      12 / 40.00

Spanner Crab Pate
salmon pearls + warm crusty pita
18.00

Seafood Chowder
house made fish stock + white wine cream + local shellfish
16.00

Honey + Pedro Ximenez Sherry Glazed Quail
spiced cauliflower floret + toasted pine nuts
21.00

Willie Smith Cider Braised Pork Belly
+ oven baked apple
18.00

Panko Crumbed Scallops
chilli + lime aoili
20.00

Mushroom Arancini
forest mushroom + truffled cheese + saffron mayo
16.00  

Lemon Pepper Squid
harissa aioli + citrus segments
16.00 

St.Albi Tasting Plate for Two
cured meats, spanner crab pate, harajuku oysters [two],
antipasto salad + house pickled chilli onions + warm crusty bread
32.00