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+  E N T R E E  + 

Warm Crusty Pita
shallot butter + melted cheddar
10.00 / NA

Warm Crusty Pita
evo, aged balsamic + dukkah
10.00 / NA

St Albi Bloody Mary Oyster Shooter
12.00 / DF + GF

Freshly Shucked Bruny Island Oysters
natural w/ fresh lemon / DF + GF
kilpatrick w/ crispy bacon + worcestershire / DF + GF
harajuku w/ wasabi + miso + pickled ginger / DF + GF
the black cat / coriander pesto + sambuca reduction + shaved fennel / GF
1 / 5.00    6 / 26.00      9 / 34.00      12 / 42.00

Spanner Crab Pate
salmon pearls + warm crusty pita
18.00 / GF [ gluten free crackers given] 

Seafood Chowder
house made fish stock + white wine cream + local shellfish
18.00 / NA

Crispy Pan Fried Quail
lime + chilli + ginger + soy
22.00 / 34.00 / DF + GF

Shoa Xing Braised Pork Belly
nam jing + sweet potato crisp + glass noodle
18.00 / 32.00 / DF + GF

Pumpkin Arancini
feta + sage + herb aioli
16.00  / GF

Lemon Pepper Squid
harissa aioli + citrus segments
17.00 / 30.00 / DF + GF

Beetroot + Vodka Cured Salmon
root vegetable hash + vincotto + creme fraiche DF [ without creme creche ] + GF
18.00

Baked Tasmanian Brie
prosciutto + honey + thyme + grilled ciabatta
22.00 / GF [ gluten free crackers given ] 

St.Albi Tasting Plate for Two
cured meats, spanner crab pate, harajuku oysters [two],
 + house pickled chilli onions + olives  + warm crusty pita
32.00 / GF [ gluten free crackers given ]