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+  E N T R E E  + 

Warm Crusty Pita
garlic butter + melted cheddar
10.00 / NA

Warm Crusty Pita
evo, aged balsamic + dukkah
10.00 / NA

St Albi Bloody Mary Oyster Shooter
12.00 / DF + GF

Freshly Shucked Bruny Island Oysters
natural w/ fresh lemon / DF + GF
kilpatrick w/ crispy bacon + worcestershire / DF + GF
harajuku w/ wasabi + miso + pickled ginger / DF + GF
the kentucky / chorizo + grilled bourbon butter / GF
1 / 5.00    6 / 26.00      9 / 34.00      12 / 42.00

Spanner Crab Pate
salmon pearls + warm crusty pita
18.00 / GF [ gluten free crackers given] 

Seafood Chowder
house made fish stock + white wine cream + local shellfish
18.00 / NA

Ras el Hanout Spiced Quail
isralei cous cous + currants + cherry molasses
22.00 / 34.00 / DF

Ale Roasted Pork Belly 
turnip puree + braised fennel heart

18.00 / 32.00 / NA

Three Cheese Aranchini 
fresh parsley + saffron aioli

16.00 / GF

Lemon Pepper Squid
harissa aioli + citrus segments
17.00 / 30.00 / DF + GF

Spring Bay Mussels
tomato + chilli broth 
w/ warm crusty bread
18.00 / 32.00 / DF + GF [ no bread ]

Baked Tasmanian Brie
prosciutto + honey + thyme + grilled ciabatta
22.00 / GF [ gluten free crackers given ] 

St.Albi Tasting Plate for Two
cured meats, spanner crab pate, harajuku oysters [two],
 + house pickled chilli onions + olives  + warm crusty pita
32.00 / GF [ gluten free crackers given ]