+  M A I N S  + 

Vietnamese Seafood Curry
lemongrass + chilli coconut cream + jasmine rice
36.00

Quinced Glazed Pork Loin Rack
celeriac puree + braised red cabbage
38.00

Spinach + Pinenut Wagyu Meatballs
balsamic port reduction + warm crusty bread
32.00

Asahi + Ginger Lamb Shank
paris mash + thyme + mustard cream
32.00

Char Grilled Chicken Breast
pocketed with chorizo + semi dried tomato
crisp potato hash + albi slaw
32.00

Sesame Crusted Huon Tasmanian Salmon
wild rice + teriyaki + asian greens
36.00

Peking Duck Salad
chilli + mint + fried shallot
32.00

Cajun Spiced Fish of the Day
potato hash + rocket, pear + parmesan salad
36.00

Beer Battered Fish of the Day
cascade larger + chips + tartare + coriander pesto
32.00

Rangers Valley Double Wagyu Albi Mac Burger
american cheese + shredded iceberg
gherkin + albi mac sauce + sweet mustard + fat chips + albi bbq sauce

+  V E G E T A B L E  D I S H E S  +

Vietnamese Vegetable Curry
lemongrass + chilli coconut cream + tofu + jasmine rice
32.00

Mushroom + Spinach Lasagne
eggplan + basil + bechamel
32.00

Mushroom Arancini
forest mushroom + truffled cheese + saffron mayo
28.00

+  T O  S H A R E  + 

Slow Roasted Lemon Grass + Garlic Lamb Shoulder
rosemary salt + mint jelly + pickled peas
served w/ your choice two sides
for two
86.00

St Albi Catch
oysters, grilled king prawns, lemon pepper squid, garlic scallops, char grilled fish of the day, 
tartare + coriander pesto
served w/ your choice of two sides
for two
90.00