+  M A I N S  + 

Vietnamese Seafood Curry
lemongrass + chilli coconut cream + jasmine rice
36.00 / DF + GF

Scotsdale Pork Loin
star anise apple puree + mustard cream + paris mash
38.00 / DF [duck fat potatoes to replace mash ] + GF

Wagyu Beef Rissoles 
paris mash + brown onion gravy
32.00 / NA

Albi Cottage Pie
asahi black + wagyu beef + paris mash
30.00 / NA 

Char Grilled Chicken Breast
pocketed w/ creamed brie + fried leek
crisp potato hash + albi slaw
32.00 / GF

Sesame Crusted Huon Tasmanian Salmon
char grilled asparagus + soba noodle + ponzu broth
36.00 / DF + GF

Confit Duck Leg 
roast shallots + cauliflower crisps + pomegranate jus
38.00 / DF + GF

Cajun Spiced Fish of the Day
potato hash + rocket, pear + parmesan salad
36.00 / DF [no parmesan added to salad] + GF

Beer Battered Fish of the Day
cascade larger + chips + tartare + coriander pesto
32.00 / DF
can be made GF with 24 hours notice

Rangers Valley Double Wagyu Albi Mac Burger
american cheese + shredded iceberg
gherkin + albi mac sauce + sweet mustard + fat chips + albi bbq sauce
32.00 / DF [no cheese] + GF [no bun]

+  V E G E T A B L E  D I S H E S  +

Vietnamese Vegetable Curry
lemongrass + chilli coconut cream + tofu + jasmine rice
32.00 / DF + GF + VEGAN

Mushroom + Spinach Risotto
blistered cherry tomato + compte
30.00 / GF

Three Cheese Aranchini 
fresh parsley + saffron aioli
28.00 / GF

+  T O  S H A R E  + 

Persian Slow Roasted Spiced Lamb Shoulder
cumin salt + tzatzki
served w/ your choice two sides
for two
88.00 / DF + GF

St Albi Catch
oysters, lemon peper squid,
cascade lager beer battered market fish, spring bay mussels w/ tomato + chilli broth,
spanner crab pate + crostini served
w/ two sides of your choice / DF [ no pate ] + GF [ no crostini + no beer battered fish ]
for two / 90.00